November 10, 2011

Gooey Butter Cake

November 10, 2011

Julie Blanner from Coordinately Yours is our first blogger to send in a breakfast dessert for our 30 days of dessert campaign.  On her blog Julie shares inspirations and tips for entertaining, celebrations, weddings, lifestyle and home.  Among many of her accomplishments, she has been featured in several wedding publications as well as several features in the Kansas City Star.  Julie can also be found on Pinterest and Facebook.  If you are looking for inspiration and ideas be sure to check her out!  For now she is leaving us with this delicious dessert!

Gooey Butter Cake

Step 1 Ingredients:

Golden Butter Recipe Yellow Cake Mix

1/2 c butter, softened

2 eggs

Step 2 Ingredients:

8 ounces cream cheese

1 lb powdered sugar

1 egg

Preheat oven to 350 degrees and grease a 9x12" pan.

breakfast danish

Mix cake mix, butter and eggs until thick and smooth.  Creating a slight wall, spread mixture in pan {best with your hands}.  Mix the remaining ingredients on low until smooth.  Pour over cake mixture.  Bake 35-40 minutes, leaving it slightly gooey.  Garnish with sprinkles of powdered sugar, cool and serve.

easy breakfast

Enjoy!!


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