November 17, 2011

Crock pot Apple Crisp

November 17, 2011

Leslie from Lamberts Lately has offered to share her crock pot apple crisp recipe.  Anything that can be made in a crock pot I am definitely a fan of!  I actually met (so to speak) Leslie when she designed my blog.  She is a school teacher by day and a incredible custom blog designer by night.  Her prices are very reasonable and she is very prompt and helpful.  If you are in the market to have your blog designed, you can check out her design site here.

Crock Pot Apple Crisp


1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch salt
1/2 cup margarine, cut into pieces
1 cup oatmeal

1/3 cup white sugar

1 tablespoon cornstarch
1/2 teaspoon ginger
1/2 teaspoon cinnamon
6 cups Granny Smith apples - peeled, cored and chopped
2 squirts lemon juice (I used pre-squeezed.)


Mix everything oatmeal and above together.  This should look like a crumb mixture.

Mix next four ingredients together in a small bowl.  Set aside.

Put the apples in the crock pot.  Cover with lemon juice, then add the corn starch mixture.

They should look something like this.

Then, add oatmeal mixture to the top.

Cook on high for 2 hours, covered.  I didn't do this, but you might want to put it in the oven just long enough to brown the top (maybe 10 minutes?)...I uncovered it and cooked for 30 minutes, but it ended up not as crispy as I'd like.

Serve with ice cream!


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