November 16, 2011

Apple Fritter Bread

November 16, 2011

Lisa is the author of Flour Me With Love and she has blessed us with this amazing recipe!  I could almost smell this dessert as I was typing out the recipe!  You can also check out Lisa in her community and Facebook.

Apple Fritter Bread

Ingredients are as follows:

Dough:

3 C flour

1 package yeast

1/4 tsp. salt

1/2 C brown sugar

1/4 C water

1 egg, beaten

3/4 C milk

1/4 C butter

Filling:

6 apples, peeled & diced

1 Tbsp. lemon juice

1 C brown sugar

1 tsp. vanilla

2 Tbsp. butter

1 tsp. cinnamon

1 tbsp. cornstarch

Glaze:

1 Tbsp. butter, softened

1 tsp. vanilla

3/4 C powdered sugar

3 tsp. half & half (or milk)

Directions:
Preheat oven to 350 degrees.  Grease a 9 x 5 bread pan.

In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened.  Set aside to cool.

Apple Fritter Bread 007

Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and stir until melted; set aside.

Cinnamon Apple Roll 001

Put flour, yeast, brown sugar and salt in a bowl, mix well.

Add the water, egg and milk/butter mixture.

Apple Fritter Bread 001  Apple Fritter Bread 003

Mix until dough forms into a ball; knead for an additional five minutes.  On a well floured surface, roll dough into a rectangle.

Apple Fritter Bread 005

Evenly spread apple mixture over dough.  Cut dough into even squares (I got 20 from my dough).

Apple Fritter Bread 008Apple Fritter Bread 010

Carefully stack pieces of dough onto each other forming four piles. (use a spatula, it makes stacking much easier!)

Apple Fritter Bread 013

Place piles of dough into prepared pan.

Apple Fritter Bread 015

Bake 45-50 minutes; until golden brown.  Immediately remove from pan.

Apple Fritter Bread 019

Mix butter, vanilla and powdered sugar into a bowl.  Add half & half; stir until you get a creamy consistency.

 

Apple Fritter Bread 024

Pour on glaze and allow to setup for a few minutes.

Apple Fritter Bread 032

Pull some apart and enjoy!


blog comments powered by Disqus