November 16, 2011

Apple Fritter Bread

November 16, 2011

Lisa is the author of Flour Me With Love and she has blessed us with this amazing recipe!  I could almost smell this dessert as I was typing out the recipe!  You can also check out Lisa in her community and Facebook.

Apple Fritter Bread

Ingredients are as follows:


3 C flour

1 package yeast

1/4 tsp. salt

1/2 C brown sugar

1/4 C water

1 egg, beaten

3/4 C milk

1/4 C butter


6 apples, peeled & diced

1 Tbsp. lemon juice

1 C brown sugar

1 tsp. vanilla

2 Tbsp. butter

1 tsp. cinnamon

1 tbsp. cornstarch


1 Tbsp. butter, softened

1 tsp. vanilla

3/4 C powdered sugar

3 tsp. half & half (or milk)

Preheat oven to 350 degrees.  Grease a 9 x 5 bread pan.

In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened.  Set aside to cool.

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Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and stir until melted; set aside.

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Put flour, yeast, brown sugar and salt in a bowl, mix well.

Add the water, egg and milk/butter mixture.

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Mix until dough forms into a ball; knead for an additional five minutes.  On a well floured surface, roll dough into a rectangle.

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Evenly spread apple mixture over dough.  Cut dough into even squares (I got 20 from my dough).

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Carefully stack pieces of dough onto each other forming four piles. (use a spatula, it makes stacking much easier!)

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Place piles of dough into prepared pan.

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Bake 45-50 minutes; until golden brown.  Immediately remove from pan.

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Mix butter, vanilla and powdered sugar into a bowl.  Add half & half; stir until you get a creamy consistency.


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Pour on glaze and allow to setup for a few minutes.

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Pull some apart and enjoy!

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