November 18, 2011

Mini Chocolate Chip Cookie Sandwiches

November 18, 2011

Natalie author of The Sweets Life has a blog full of great recipes and restaurant reviews.  On her blog you can find recipes for nutritious dinners all the way to your favorite desserts.  Natalie and I share a love for running and it was after an injury that kept her on the sidelines that she started her blog in August of 2009.  You can also find Natalie on Facebook and Twitter. 


Mini Chocolate Chip Cookie Sandwiches
from Sing For Your Supper
-2 cups all-purpose flour
-1/2 tsp baking soda
-1/2 tsp salt
-3/4 cup unsalted butter, melted
-1 cup packed brown sugar
-1/2 cup white sugar
-1 tbsp vanilla extract
-1 large egg
-1 large egg yolk
-1 1/2 cups mini chocolate chips
-buttercream frosting (I used leftover from these cupcakes)
1. Preheat the oven to 325F. In a small bowl, mix together flour, baking soda, and salt. Set aside.
2. In a medium-sized mixing bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until creamy. Stir in the flour mixture until just blended. Stir in the chocolate chips by hand with a wooden spoon.
3. Roll cookie dough into small 1-inch balls. Bake for 7-8 minutes (mine took more like 9 or 10 minutes), until the edges are lightly toasted. Cool on baking sheets for 3-5 minutes before transferring to a wire rack to cool completely.
4. Pour sprinkles in a shallow bowl. Once cookies are completely cooled, spread buttercream frosting on the bottom half of cookies. Sandwich together and gently roll the sides in the sprinkles to coat.

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