June 24, 2012

Tasty Turkey Tetrazzini–Deep Covered Baker

June 24, 2012

 

Ingredients:

  • 8 oz uncooked spaghetti boodles
  • 2 cups chicken broth
  • 1 can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 oz Parmesan cheese, grated (about 1/3 cup) divided
  • 1/2 cup 2% milk
  • 1/3 cup finely chopped onion
  • 2 garlic cloves pressed
  • 1/2 tsp coarsely ground black pepper
  • 1 8-oz sliced oven-roasted deli turkey (1/2 inch thick), diced
  • 1 pkg (8 oz) sliced mushrooms
  • 1 cup frozen green beans, thawed

Directions:

1.  Break noodles in half.  Combine noodles and in Deep Covered Baker.  Microwave, covered, on HIGH 10-13 minutes or until noodles are tender, stirring halfway through cooking.  Meanwhile, combine soup, sour cream, 1/4 cup of the Parmesan cheese, milk, onion, pressed garlic and black pepper in Classic Batter Bowl; mix well.

2.  Add soup mixture, turkey, mushrooms and beans to baker; mix well.  Microwave, covered, on HIGH 6-8 minutes or until heated through, stirring halfway through cooking.  Top with remaining cheese.

Yield: 6 servings

From The Pampered Chef Weekday Dinners -- Done! Recipe Collection.


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